Cheesy Herb Quick Bread Recipe – Quick, Soft & Full of Flavor
There’s nothing more comforting than the aroma of freshly baked bread infused with cheese and herbs. This cheesy herb quick bread is soft, flavorful, and ready in under an hour, making it perfect for breakfast, snacks, or alongside soups and salads.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups (250 g) |
| Baking powder | 2 tsp |
| Baking soda | ½ tsp |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Garlic powder | ½ tsp |
| Fresh herbs (parsley, chives, thyme) | 2 tbsp, chopped |
| Cheddar cheese, shredded | 1 cup (100 g) |
| Sour cream | ½ cup (120 g) |
| Plain yogurt | ½ cup (120 g) |
| Eggs | 2 large |
| Olive oil or melted butter | ¼ cup (60 ml) |
| Milk | ¼ cup (60 ml) |
| Optional: Grated Parmesan | 2 tbsp for topping |
Instructions
Step 1: Preheat Oven
Preheat your oven to 180°C (350°F). Grease a 9×5 inch loaf pan or line with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, combine:
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Flour
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Baking powder
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Baking soda
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Salt
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Black pepper
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Garlic powder
Stir well to evenly distribute the leavening agents and spices.
Step 3: Add Cheese and Herbs
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Stir in the shredded cheddar cheese and chopped herbs.
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Toss lightly to coat the cheese in flour to prevent sinking to the bottom.
Step 4: Combine Wet Ingredients
In a separate bowl, whisk together:
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Eggs
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Sour cream
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Yogurt
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Olive oil (or melted butter)
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Milk
Step 5: Mix Wet and Dry Ingredients
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Pour the wet mixture into the dry ingredients.
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Stir gently until just combined; do not overmix to keep the bread soft and tender.
Step 6: Bake the Bread
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Pour batter into the prepared loaf pan.
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Optional: Sprinkle grated Parmesan on top for extra flavor.
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Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
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Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
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Slice and enjoy warm or at room temperature.
Tips for Perfect Cheesy Herb Bread
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Cheese: Cheddar works best, but you can use mozzarella, gouda, or a mix.
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Herbs: Fresh herbs are preferred for flavor; dried herbs work too but use 1 tsp dried.
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Add-ins: Chopped sun-dried tomatoes or cooked bacon can make it extra savory.
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Storage: Keep covered at room temperature for 2–3 days or freeze slices for up to 1 month.
Nutritional Information (Per Slice – 12 slices per loaf)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 7 g |
| Carbohydrates | 22 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Cholesterol | 45 mg |
| Sodium | 320 mg |
| Calcium | 120 mg |
| Vitamin A | 80 IU |
Note: Values are approximate and may vary based on ingredients and portion size.
Why This Bread Is Great
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Quick & easy: No yeast, no rising time required.
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Flavorful: Cheesy and herby, perfect for snacks, sandwiches, or soup sides.
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Versatile: Add your favorite cheese, herbs, or mix-ins.
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Kid-friendly: Soft texture and cheesy flavor appeal to all ages.